A1 Buffets  - Food for all occasions
Create your own buffet with assorted platters and trays of canapes and pinxtos!

Contemporary Buffet Bronze @ £6.50

Platters of Ham, Beef and Turkey served with bread rolls and butter
Spicy Chicken wings
Individual seafood cocktails
Onion bhaji served in a lettuce leaf with yoghurt and mint sauce
Mozzarella, baby tomato and basil served in a pastry case
Assorted pinxtos/tapas i.e. Pate and onion chutney; Serrano ham, black pudding and quails egg; Chorizo, brie and cornichon plus veggie
Assorted salad bowls (Greek, coleslaw, green etc)
Gateaux and cheesecake
Continental cheese platter with crackers

Menu Silver @ £10.00 per head

Trays of assorted mini rolls and wraps (to include)
Smoked salmon and cream cheese
Beef and horseradish mayo
Ham and tomato
Cheese and spring onion mix
Egg mayo
Chicken caesar salad
 
Pork pie wedges with piccalilli
Goats cheese and onion marmalade tartlettes
Prawn cocktail served in a shot glass
Brussels pate on mini toasts garnished with a cocktail onion
Onion bhaji served in a lettuce leaf with a yoghurt and mint dip
 
Coronation chicken salad
Greek salad – olives, feta cheese, tomato, red onion and cucumber
Roasted vegetable pasta salad
 
Traditional trifles in shot glasses
Mini chocolate brownies

Mini shortbread biscuits topped with fresh cream strawberries and kiwi

Menu Gold £10.50 per head
 
Trays of assorted sandwiches and wraps (to include)
Smoked salmon and cream cheese
Beef and horseradish mayo
Ham and tomato
Cheese and spring onion mix
Egg mayo
Chicken caesar salad
 
Poached salmon side served with seafood and lemon wedges
 
Large assorted quiches
Pork pie wedges with onion relish
Scotch eggs served with piccalilli
Mini chicken skewers served in a shot glass with BBQ sauce
 
Trays/bowls of the following:
New potatoes in their skins with spring onions dressed inn a sweet chilli sauce
Cold green salad – blanched broccoli, asparagus, baby spinach leaves and garden peas garnished with sliced almonds and dressed with a balsamic glaze
Home made crunchy coleslaw
 
Traditonal and continental cheese wedges served with fruit, celery and crackers
 
Bowls of strawberries and fresh cream
Mini chocolate brownies and eclairs
 
 
 
 
Menu Platinum  £12.00 per head
 
Platters of traditional and continental meats garnished with pickles and cornichons
Bread rolls and butter portions
 
Poached salmon side served with seafood and lemon wedges
 
Assorted pinxtos (to include)
Ham, blackpudding and quails egg
Smoked cheese and cherry tomato
Crab salad, smoked salmon and prawn
 
Houmus and tzatziki served with carrot batons and mini breadsticks
Mozzarella ball, cherry tomato and fresh basil served in a pastry tartlette with a basil glaze drizzle
 
Trays of Asian salad – noodles, carrot, spring onion and peppers in a sweet chilli dressing
Chicken caesar salad with croutons
 
Mini Eclairs
Scones with jam and cream
Chocolate mousse served in a shot glass
 

 
 

 







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